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Tartarian
常见释义：
鞑靼的
adj.
鞑靼的；鞑靼人的
1、
tartarian
empire book ─── 鞑靼帝国书
2、
tartarian
cherry tree ─── 鞑靼樱桃树
3、
tartarian
architecture ─── 鞑靼建筑
4、
Tartarian
southern wood ─── 【医】 山道年蒿
5、
tartarian
culture ─── 鞑靼人文化
6、
Tartarian
honeysuckle ─── 【网络】 鞑靼忍冬
7、
tartarian
cherry ─── 鞑靼樱桃
8、
tartarian
empire ─── 鞑靼帝国
9、
tartarian
architecture reddit ─── 鞑靼建筑
1、Tartarian ─── adj.鞑靼的；鞑靼人的
2、Tatarian ─── adj.鞑靼的；鞑靼人的；n.（美、法、阿、加、英）泰大力让（人名）
3、tartarising ─── 酒石酸
4、barbarian ─── n.野蛮人；未开化的人；无教养的人；adj.野蛮的；未开化的
5、tartarise ─── 鞑靼
6、sartorian ─── 缝纫机
7、tartarize ─── v.用酒石处理；使酒石化
8、lactarian ─── 乳糖酶
9、tartaric ─── adj.酒石的；似酒石的；含有酒石的
1、Role of
tartarian
buckwheat shell extract in regulation of blood lipid in rats with hyperlipidemia ─── 苦荞壳提取物对大鼠血脂的调节作用
2、Preventive effect of
tartarian
buckwheat shell extract on fatty liver induced by high-lipid diet in rats ─── 苦荞壳提取物对高脂饲料诱导的大鼠脂肪肝的预防作用
3、
Tartarian
southern wood ─── 【医】 山道年蒿
4、
tartarian
buckwheat shell extract; hyperlipidemia; disease models, animal; rats; blood lipid regulation; antioxidants ─── 苦荞麦壳提取物；高脂血症；疾病模型，动物；大鼠；血脂调节；抗氧化剂
5、
Tartarian
Buckwheat sesame soup was assessed by Fuzzy Mathematical Comprehensive Evaluation which is a good method of assessing
Tartarian
Buckwheat food. ─── 通过对苦荞芝麻羹的感官评价,说明模糊数学综合评价方法是苦荞麦食品研究中进行感官评价的较好方法。
6、Different from scarlet and
tartarian
new-year pictures, its color is cool, grance and natural and unique charming. ─── 与大红大紫的年画不同，画面颜色偏冷，幽雅天成，别有韵致。
7、Keywords
Tartarian
buckwheat;Shucking;Soaking; ─── 苦荞麦;剥壳;浸湿;
8、Different from scarlet and
tartarian
new-year pictures, its color is cool, grance and natural and unique charming. ─── 与大红大紫的年画不同，画面颜色偏冷，幽雅天成，别有韵致。
9、
tartarian
buckwheat shell extract ─── 苦荞壳提取物
10、
tartarian
buckwheat root and rhizome ─── 天荞麦根, 苦荞头
11、THE COMPREHENSIVE UTILIZING OF
TARTARIAN
BUCK WHEAT ─── 苦荞麦的综合利用
12、
Tartarian
Buckwheat sesame soup was assessed by Fuzzy Mathematical Comprehensive Evaluation which is a good method of assessing
Tartarian
Buckwheat food. ─── 通过对苦荞芝麻羹的感官评价，说明模糊数学综合评价方法是苦荞麦食品研究中进行感官评价的较好方法。
13、black
tartarian
oat ─── 东方燕麦
14、
Tartarian
buckwheat ─── 苦荞麦
15、Keywords
tartarian
buck wheat flour;extrusion characterization;expansion degree; ─── 苦荞麦粉;挤压膨化;特性;膨化度;