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carotenoids
英：【【kærəʊti:nɒɪdz】】美：【【kæroʊti:nɒɪdz】】
英：
美：
常见释义：
n.
类胡萝卜素（Caratenoid的复数）
原型:carotenoid
1、carotid artery ─── 【解剖】颈动脉
2、carotid ultrasound ─── 颈动脉超声
3、carotid artery stenosis ─── 【医】颈动脉狭窄
4、carota store ─── 卡罗塔商店
5、carotin health ─── 胡萝卜素健康
6、carotin va ─── 胡萝卜素va
7、carotid endarterectomy ─── 颈动脉内膜切除手术；颈动脉内膜切除术
8、carota cafe ─── 卡罗塔咖啡馆
9、carotene chemical structure ─── 胡萝卜素化学结构
10、caroten suppe ─── 胡萝卜素汤
1、Lutein is one of the
carotenoids
, occurs in a large of green vegetables and plasma, eye of body. ─── 类胡萝卜素中有一种叶黄素，它广泛存在于绿色蔬菜和人体的血浆和眼球中。
2、The circadian clock allows the fungus to regulate and produce
carotenoids
only when they are needed for protection against the suns rays. ─── 生理节奏时钟使菌类仅仅只在免受太阳光线伤害的时候才控制和生产类胡萝卜素。人类睡眠时钟可能也具有类似的“开关”。
3、An isocratic reversed-phase HPLC method for the simultaneous determination of
carotenoids
and chlorophylls in algae is presented. ─── 提出了用高效液相色谱法测定藻类中类胡萝卜素和叶绿素的方法。
4、Therefore,
carotenoids
have gradually drawn the attention of the nutritional medicine field and animal husbandry . ─── 目前类胡萝卜素在营养医药领域和畜牧生产中日益受到重视。
5、It may be that males can use scarce
carotenoids
either for immune defense and detoxification or for attracting females. ─── 可能是雄性可以利用稀少的类胡萝卜素进行免疫防御和解毒，或者吸引雌性。
6、Research shows that of any food, apricots possess the highest levels and widest variety of
carotenoids
. ─── 研究表明在食物中，杏仁含有最丰富的类胡萝卜素。
7、Most of the protein is contained in the egg white, while vitamins, minerals, fats,
carotenoids
and cholesterol are contained in the yolk. ─── 大部分蛋白质存在于蛋清中，而维生素、矿物质、脂肪、类胡萝卜素和胆固醇则存在于蛋黄中。
8、Owens and Olson hypothesize that the presence of
carotenoids
, as signaled by coloration, would be meaningful in the context of mate selection if
carotenoids
were either rare or required for health. ─── 欧文斯和奥尔森假设，如果类胡萝卜素是稀有的或对健康有要求的，则通过着色指示的类胡萝卜素的存在在配偶选择的背景下将是有意义的。
9、These plant chemicals, known as
carotenoids
, protect your retinas from the damage of aging, according to Harvard researchers. ─── 哈佛大学研究人员认为，这些被称为类胡萝卜素的植物化学物质，可以保护受老化损伤的视网膜。
Carotenoids in Potamogeton crispus L. is a natural source of the red pigment in the red yolk of duck eggs.
It also produces other vitamins,
carotenoids
and minerals to fortify staple foods.
Carotenoids are the micronutrients, mainly dark yellow or red, that give some fruits and vegetables their colour and health-giving powers.
Carotenoids have three absorption peaks in the blue-violet region of the spectrum.
Carotenoids are isoprenoid molecules that are the most widespread group of pigments found in nature.
Carotenoids act in vivo not only as provitamin A but also as antioxidant agents to prevent several diseases.
But their ability to extract
carotenoids
from their food and deliver it to their tissues is greatly affected by certain parasites.
Canthaxanthin, one of the
carotenoids
, can be used as food colorants and antioxidants. The prospect of its application in food and medicine industry is very extensive.
Carotenoids are major pigments of ripening Citrus fruit.