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brisket
英：【ˈbrɪskɪt】美：【ˈbrɪskɪt】
英：
美：
n.
胸部, 胸肉
形容词比较级:
brisker
名词:
briskness
副词:
briskly
形容词最高级:
briskest
flushed refreshful hurried jolly parky curt spry dashing energetic enterprising spanking quick snappy alive vigorous merry brisken chilly cool rapid summary tonic invigorating refreshing abrupt breezy no-nonsense fresh fast active bracing lively spirited impatient cold alert brisk up vivacious zippy rattling brusque
slack sluggish inactive dull
1 、on back of forelegs and thighs long and fine, with a pleasing fringe of hair on belly and
brisket
extending onto the chest.───站立时，肩高超过 2英尺，他拥有直、细腻、且有光泽的被毛，耳朵、胸部、尾巴和腿后面的毛发略长。
2 、frozen boneless beef
brisket
───冻去骨牛胸
3 、The
brisket
is deep and the ribs well sprung.───胸部深且肋骨支 撑良好。
4 、Chest-- Medium in width, ribs well sprung but with no tendency toward a barrel chest;oval in cross section: deep through the
brisket
.───胸部：宽度中等，肋骨扩张良好，不能是桶状胸，胸腔纵向截面呈现卵形。
5 、Eastern Texas relative proximity to Tennessee puts it in the pulled-pork camp, but in the western segment of the Lone Star State, youre likely to find mesquite-grilled, "cowboy-style"
brisket
.───但是西得克萨斯西部，你可能发现用梅斯基特炭火，牛仔风味的胸脯肉。
6 、Brisket very deep, reaching as nearly as possible to the point of the elbow.───弓形腿，纠结的肘部，腿部缺乏肌肉和骨量，腿在身体下方距离很远，而形成一个非常夸张的胸部，虚弱或垂直的胶骨，都属于严重缺陷。
7 、Cut along the natural direction of
brisket
at xiphoid and get the top meat.───胸肉即牛胸部肉，在剑状软骨处，随胸肉的自然走向剥离，取自上部的肉即为牛胸肉。
8 、Lamb Brisket With Whitebait Ball───羊腩银鱼球
9 、Rice with Braised Beef Brisket───红烧牛腩饭
10 、And Im bringing a big slab of my
brisket
.─── 我要带一大块我的牛胸肉去
11 、Brisket reaching to or just below the elbows.───胸部可达前肘部或略低。
12 、Pat
brisket
dry;sprinkle all over with salt and pepper.───拍打牛胸肉，把盐和胡椒粉裹满牛肉。
13 、COLOUR: Self colours in Red, Sable, Fawn, Black and Tan, with or without white markings on legs,
brisket
and neck. Some white on head and foreface permissible.───毛色:认可色为红色、貂色、浅**、黑色和黑铁色,腿、胸和颈部或有或无白斑。头和吻部上允许有少许白色。
14 、Remove from heat, scrape up any browned bits, and pour mixture over
brisket
.───关火，刮下所有的褐色小块，并全部倒在牛胸肉上。
15 、Over
brisket
? Its not just
brisket
.─── 为了个牛胸肉吗 不单是为了牛胸肉
16 、Chest not broad without being narrow, but deep;the lowest point of the
brisket
reaching the elbow, forming a smooth ascendant curve to the abdomen.───无疑，雄性显示出来的是阳刚之气，而雌性明显比较柔美，但评判标准是与雄性相同的。
17 、
brisket
men───牛胸肉, 胸排肉
18 、Should be broad when viewed from in front, and there should be great depth from withers to
brisket
, so that the latter is nearer the ground than the belly.───从前方正视应可见明显胸宽,自肩骨至胸间应展现足够厚度,从侧面看胸部须比腹部接近地面.
19 、
brisket
meat───牛胸肉胸排肉
20 、the
brisket
well let down, and of medium width.Faults--Roach back, swayback, goose rump, slack loin;lack of prominence of hipbones;too much width of
brisket
, causing interference with elbows.───缺陷：弓背，凹陷的背部，鹅屁股，松弛的腰部，髋骨不突出，胸部太宽，而与肘部发生冲突。
21 、No, its preparing to pass a
brisket
through my vagina.─── 不 它在准备把一坨肉从我的洞里拉出来
22 、boneless beef
brisket
───牛胸
23 、Chest--broad and deep with the
brisket
extending to the elbow and rising slightly under the loin.───胸部：宽而深，胸底至少延伸到肘部，腰部下方略微上升。
24 、Sausages, steak, buffalo wings, crab legs,
brisket
, pork dumplings, those chicken legs served at Dim Sum.───别人喜欢吃巧克力和奶油蛋糕，这位仁兄则偏好肉类食物。
25 、Brisket The ribs and meat taken from the chest of an animal.───动物胸部的肋骨和肉。
26 、But I brought you a
brisket
sandwich.─── 但我给你带了个牛胸三明治
27 、Stewed Beef Brisket and Beef Balls with Turnip───清汤牛丸腩
28 、Braised Beef Brisket en Casserole───牛腩煲
29 、roast
brisket
rice───局牛脯饭
30 、Go home to all can not forget the
brisket
powder of eat previous tunnel each time.The flavor is heavy.Did not compare this apparently better.───惠州牛腩粉每次回家都忘不了吃上一碗。口感,味道。除了佬爸烧的菜外,似乎没有比这更地道的美食了。
31 、sheep
brisket
knife───劈羊胸骨刀
32 、Brisket reaching to just below elbows.───胸肉可及肘部。
33 、Braised Beef Brisket with Cumin───孜然辣汁焖牛腩
34 、Rice Noodles with Braised Beef Brisket───红烧牛腩米粉
35 、The
brisket
is deep, reaching down to the elbows; the depth of the body at the lowest point of the
brisket
equals half the height of the dog at the withers.───胸相当深，胸深达到肘部；身体深度即胸部最低点到马肩隆的距离等于马肩隆到地面距离的一半。
36 、More info: Use a slender metal pin, like a turkey lacer, to check whether the
brisket
is tender.───更多信息：用细金属针，类似于火鸡带，去随时检查牛胸是否软嫩。
37 、Brisket disease cancer───癌性胸水
38 、The
brisket
is moderate in width and extends approximately to the elbows.───胸部宽度适中，差不多延伸到肘部。
39 、The abdomen should be tucked up extending in an arched line from the deep
brisket
.───腹部向上收，形成弧线。
40 、This is actually
brisket
thats chopped up for the sandwich.─── 这是特别为三明治 切碎的牛胸肉
41 、Pour sauce over
brisket
, separating slices to allow some sauce to flow between.───浇上所有的浓汤酱汁，适当分开牛肉块以让每块牛肉上都能沾上酱汁。
42 、
brisket
plate───牛胸板肉
43 、Marinated Beef Brisket in Spiced Sauce───卤牛腩
44 、
brisket
end───胸肉尖
45 、The
brisket
is well developed and the forechest forms a prominent prow.───由于平毛寻回犬是一种用于工作得寻回犬，所以羽状饰毛不宜过长。
46 、
brisket
saw───胸骨锯
47 、And also, the lady handdelivered you a
brisket
.─── 而且那位女士还亲手送了你一块胸脯肉
48 、
brisket
pork───猪前胸肉
49 、Chest deep, with
brisket
extending to the elbows.───后足爪大、厚实、略微张开；
50 、Brisket of beef, Creamy red wine sauce Parsnip potato and oven made vegetables───牛胸肉,红乳酒,防风草酱汁土豆,炉烤蔬菜
51 、COLOUR : Self colours in Red, Sable, Fawn, Black and Tan, with or without white markings on legs,
brisket
and neck. Some white on head and foreface permissible.───毛色：认可色为红色、貂色、浅**、黑色和黑铁色，腿、胸和颈部或有或无白斑。头和吻部上允许有少许白色。
52 、Both shoulder blades and upper arm are long, permitting depth of chest at the
brisket
.───肩胛骨和前臂骨都足够长，给予胸部足够的深度。
53 、Brisket sandwich. I had we had a lot of food.─── 牛胸肉三明治 我们吃了很多
54 、Instead, youll get a
brisket
, or some hash or stew! -Meat shower, meat shower, meat shower!───然而，你会得到一块胸脯肉，或者一些肉末或炖肉！-肉阵雨、肉阵雨、肉阵雨！
55 、Chicken
brisket
is crisp and delicious with free fat,abundant protein,and fixed quantity.───是宠家首选的纯天然宠物零食。
56 、I present the most tender
brisket
ever
brisket
ed.─── 我做了嫩过所有牛胸的牛胸肉
57 、I had my eyes on your wifes
brisket
knife.─── 我看到了你老婆切牛胸的刀子
58 、The chest is narrow between the legs and deep in the
brisket
.───胸部位于两腿间，窄，胸前半部分深。
59 、Braised Beef Brisket with Tomato───番茄炖牛腩
60 、Add
brisket
and cook until deep brown, about 7 minutes per side.───放入牛胸肉煎至深棕色，每面约需7分钟。
61 、curry
brisket
───咖喱牛脯
62 、In normal pose and when gaiting, the elbows lie close to the
brisket
.───腰部宽且肌肉发达。臀部宽厚，与身体比例恰当。
63 、beef
brisket
with chinese radish hot pot───罗卜牛腩煲
64 、This kind of product is dried and refined with fresh,high-quality chicken
brisket
.───精选鲜嫩的鸡小胸肉用心焙制而成的肉干。
65 、But at the same time they phone in their lunch orders for Cantonese roast pork and beef
brisket
noodles.───而与此同时，他们还不忘于午餐时间打**去叫一份广东叉烧肉和一碗牛肚面。
66 、Blanch beef
brisket
in boiling water, remove and drain.───牛腩放大滚水内拖水，沥乾，备用。
67 、A thin cut of beef from the
brisket
.───牛的下部胸肉牛胸部的一片薄肉。
68 、Brisket reaches to the elbow and slopes gradually to a moderate tuck-up.───胸部深度达到肘部，并向后逐渐向上倾斜，适度上提。
69 、Belly well tucked up, extending in a curved line from the
brisket
.───腹部适度收起，从胸部延伸过来形成一条曲线。
70 、Braised beef
brisket
with radish───牛腩焖萝卜
71 、" He pointed to Biffs withers, and explained that Biffs shoulder-humerus articulation was optimally angled, and bracketed his superb
brisket
and forelegs, or something like that.───" 它指着比夫的马肩胛骨间隆起的部分说这是理想的角度托架着它极好的胸肉和前脚以及附近的相关部分。
72 、Corned beef is generally made form cuts of the round,
brisket
, plate, or chuck.───腌牛肉通常以牛的后腰臀肉,牛胸肉或肩肉做原料。
73 、All right, thats enough about the
brisket
.─── 好了 不要再聊这个牛胸肉了
74 、They are separated by a fairly deep
brisket
which precludes a pinched front.───口吻的轮廓与脑袋的轮廓平行；止部轻微而眉毛突出。
75 、Brisket extends to elbow.───胸骨延伸至肘。
76 、Braised Beef Brisket Noodles───红烧牛腩面
77 、A profuse, thickly planted coat of strong, healthy hair, covering the whole body evenly, except where the forearm meets the
brisket
and in the groin area, where it is thinner.───身体上均匀地覆盖着丰厚、浓密、强壮、健康的毛发，除了前臂与胸部结合处及腹股沟处的毛发稀薄一些。无底毛、鬃毛或围脖。
78 、Soup Noodles with Beef Brisket───红烧牛腩汤面
79 、INDIAN STYLE CURRY BEEF BRISKET SET MEAL───印度黄咖喱焖牛腩套餐
80 、Braise
brisket
until tender, about 3 hours 15 minutes.───炖牛胸约3小时15分钟，直至肉质松烂。
81 、Slice
brisket
;serve with gravy.───牛肉切片，淋上汤汁食用。
82 、Upper arm and shoulder blades are approximately the same length, and are joined at sufficient angle to bring the elbows rearward along the
brisket
in line with the top of the withers.───上臂骨与肩胛骨长度大致相等，且有充分的角度，使肘部沿着胸底向后，并正好在马肩隆正下方。
83 、The chest should not be flat or concave, and the
brisket
should nicely fill an average mans slightly-cupped hand.───胸不应该是平坦的或凹陷的，胸应该能精确的填满成年男子手心的凹陷。
84 、Brisket of beef, cream sauce, and oven made vegetables and potatoes───牛胸肉,乳酪酱汁,炉烤蔬菜和马铃薯
85 、beef
brisket
noodle soup───牛腩汤面
86 、Slice the
brisket
and arrange all vegetable in the serving plate. Slow cooked corned beef is so tasty and melted in your mouth.───煮好后取出肉稍凉,逆着肉纹路切片,摆在盘中,蔬菜摆两旁,小火慢煮的牛肉入味，入口即化，蔬菜也味道鲜美。真的是好好吃。
87 、In a couple of months, I rediscovered my love for meat.Sausages, steak, buffalo wings, crab legs,
brisket
, pork dumplings, those chicken legs served at Dim Sum.───讲这段话的仁兄提到了不少食物，细看一下，原来都是肉类食品：香肠、牛排、螃蟹、鸡腿、胸脯肉、猪肉饺子等等。
88 、curry beef
brisket
hot pot───咖喱牛筋腩煲
89 、Transfer
brisket
, fat side up, to large roasting pan.───把牛胸肉有肥肉的一面向上放入大烤盘中。
90 、Hans: Because he really knows how to cook a
brisket
.───汉斯：因为他真的知道如何把牛排弄熟。
“五花肉”用英语怎么翻译
五花肉bacon belly ;intramuscular fat ;marbled meatStreaky bacon, ie with layers of fat and lean in it五花腌猪肉（肉层肥瘦相间）
“五花肉”用英语怎么翻译
楼上各位的努力可嘉。
但是，美国超市里的五花肉英语名不是从网上翻译出来的，而是有固定的说法：
pork
belly
欧美人把
pork
belly
制作成
bacon，而亚洲人用
pork
belly
做成红烧肉等菜肴。