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scallion
英：【skælɪən】美：【skælɪən】
英：
美：
常见释义：
n.
青葱，冬葱；韭葱
1、
scallion
pancakes ─── 葱油饼
2、
scallion
cake ─── 葱油饼
3、
scallion
pancake ─── 葱油饼
1、scallion pancakes ─── 葱油饼
2、scallion cake ─── 葱油饼
1、Local delicacies -- restaurant. Um, I saw a guy up here spinning what looks to me like a
scallion
pancake. ─── 当地的美味小饭店。唔，我看见一个人在那里转一个类似韭菜饼的东西。
2、So, is who hunt in the next corner of the street old. In yearly escape this, the
scallion
time of pain and sufferings. ─── 那么，是谁在下一个街角猎猎苍老。惶恐的逃离这，痛苦的青葱年华。
3、She often substitutes chopped
scallion
greens for garlic sprout. ─── 她经常用切好的葱段代替蒜苗。
4、put the meat in the middle point of carrots, add a little chopped
scallion
dotted about, you can put a pea oh. ─── 4在中间肉馅上放点胡萝卜丝，再放一点葱花点缀一下，也可以放一粒豌豆哦。
5、Add in
scallion
and black mushrooms, stirring until fragrant. ─── 放入葱白和香菇炒香。
6、Place a few slices of duck , pieces of
scallion
and a teaspoon of jam on the pancakes, and roll it up to eat. ─── 在煎饼上放几块烤鸭，几段大葱，一匙酱，把饼卷起即可食用。
7、Baby vegetables and Brie polk were little purses of pleasure, tied with
scallion
and stuffed with a vegetable fricassee. ─── 婴儿蔬菜和布里potli皮包不大高兴，葱捆和fricassee塞满了一碟小菜。
8、Wash and trim the
scallion
. Cut it into inch sections. ─── 和洋葱去皮洗净切成块状，葱洗净切寸段。
9、Stir back into pot, add minced garlic,
scallion
, spicy pot Yang Du, together with Britain turned a few Serve. ─── 搅拌成锅回，加蒜末，葱，辣锅杨读，与英国一起翻开了几个发球。
中国特色菜及其英文翻译？
1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette
2、白灵菇扣鸭掌 Mushrooms with Duck Feet
3、拌豆腐丝 Shredded Tofu with Sauce
4、白切鸡 Boiled Chicken with Sauce
5、拌双耳 Tossed Black and White Fungus
6、冰梅凉瓜 Bitter Melon in Plum Sauce
7、冰镇芥兰 Chinese Broccoli with Wasabi
8、朝鲜辣白菜 Korean Cabbage in Chili Sauce
9、朝鲜泡菜 Kimchi
10、陈皮兔肉 Rabbit Meat with Tangerine Flavor
11、川北凉粉 Clear Noodles in Chili Sauce
12、刺身凉瓜 Bitter Melon with Wasabi
13、豆豉多春鱼 Shisamo in Black Bean Sauce
14、夫妻肺片 Pork Lungs in Chili Sauce
15、葱爆肉丁 sliced pork with scallion
16、葱爆肉粉丝 pork slices with vermicelli
17、葱爆羊肉 fried mutton slice with green scallion
18、葱头牛肉丝 shredded beef with onion
中国的特色小吃历史悠久，风味各异，品种繁多。面点小吃的历史可上溯到新石器石代，当时已有石磨，可加工面粉，做成粉状食品。到了春秋战国时期，已出现油炸及蒸制的面点，如蜜饵、酏食、糁食等。此后，随着炊具和灶具的改进，中国面点小吃的原料、制法、品种日益丰富。出现许多大众化风味小吃。如北方的饺子、面条、拉面、煎饼、汤圆等；南方的烧麦、春卷、粽子、圆宵、油条等。此外，各地依其物产及民俗风情，又演化出许多具有浓郁地方特色的风味小吃.这里介绍下105个城市的必吃菜。